Sustainable choices
SI-KAD demonstrates sustainability in food choices. December 2009 - SI-KAD actively demonstrate Awareness, Advocacy and Action, to 2007-2011 objective "Mitigate the effects of climate change and integrate sustainability into personal choices and government policies and programmes" by ensuring that food served at SI-KAD functions has no red or white meat content.
aridlandsgarden-photostory
| SI-KAD News |  |  | | Written by Glen Slee | | Monday, 27 April 2009 |
SI-KAD News - 2 page photo-journal. See tab (above) for links to published issues.
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Where We Are 